MS+Culinary+Art

 A) **Cluster Name: Dishin' in NY**B) **Cluster Leader(s): // Janet //**

C) **Cluster Goal //: Our goals were to cook at least 4 dishes, pdotograph & video tape our cooking experience. //**

D) **Names of Student Documentarians: Tenzin Rangdol, Tatiana Dawkins, Airany Domiguez, Jennifer Tello, Natalia Gawrysiak & Kezia Bomtempo **

E) **Experiences Students Will Have: We will be actually cooking, tasting, visit a bakery, bring a speciality from our culture, cook something new, and visit restuarants. ** F) **People or Groups Students Will Meet: Restuaranteer & actual chefs ** G) ** Skills Students Will Learn: We will learn how learned different techniques on how to chop ingredients without getting hurts, we also learned some words they would use to do certain things, (ex: Mis En Plas- put all ingredients together) **

H) **Artifacts or Work Products Students Will Have For their Scrapbook/website: We will have videos, pictures, and recipes.**

**__ Cluster’s Curriculum Plan (March 23-30): __** **Monday, March 23: Special: French Toast Kezia's brother's cooking Presentation (Thiago Silva from Atria Resaurant) Chicken Fingers Freshly diced Strawberries Fresh Pasta and Penne

Tuesday, March 24: Chicken Curry Rice with Suteed onions Chocolate Cake from scratch Diced Strawberries

Wednesday, March 25th: Internet entries Scrapbook Food Review

Thursday, March 26th: Visit the BR Guest facilities Offsite visit and demonstrate cookin technique (Jerry Goldman) Scrap Book/ Journal Entries

Friday, March 27th: Lunch ordered Making of Slideshow Prepare culmination day

Monday, March 30th: Description of presentation:**