Assignment+3j

Sarah Hamilton

**Ackee and saltfish** is a traditional [|Jamaican] dish, internationally known as Jamaica's [|national dish]. It spread to other countries with the [|Jamaican diaspora].


 * Callaloo** (sometimes **calaloo**) is a [|Caribbean] dish that is most popular in [|Trinidad and Tobago], with variants in [|Guyana],[|Barbados], [|Guadeloupe], [|Grenada], [|Haiti], [|Dominica], and [|Jamaica]. The main ingredient is a [|leaf vegetable], traditionally either [|amaranth] (known by many local names including callaloo or bhaaji), or [|taro] or //[|Xanthosoma]// species (both known by many names including callaloo, coco, tannia, bhaaji, or dasheen bush).

[|Ska] originated in the late 1950s in Jamaica.

**Calypso** is a form of folk music which originated in Trinidad and spread rapidly throughout the West Indies. Calypso is known to have existed in Trinidad as early as the 18th century.

[|Kingston] the capital of Jamaica, located in the southwestern part of island, is considered the administrative, cultural and industrial hub of Jamaica.

[|Montego Bay] is a sprawling city with Jamaica's largest airport shopping and cruise line terminal. Montego Bay's coast land boasts numerous tourist resorts.