Culinary+Arts

A) **Cluster Name: ** CULINARY ARTS B) **Cluster Leader(s):** WITH E.T. AND LAURIE

C) **Cluster Goal** (ie What do you want to accomplish in this cluster? Example: //The Music Label Cluster will allow participants to learn how to write, record and produce their musical ideas in order to create a demo CD.)//  Learn a lot about food, and learn new recipes. OUR GOALS: TO EAT FOOD!!! LOTS OF IT. BUT OVERALL TO LEARN HOW TO MAKE DELICIOUS AND TASTY FOOD. cla D) **Names of Student Documentarians: Sheila, Suhair, Nicole **

E) **Experiences Students Will Have:** Eat different kinds of food, try new things, learn about food, and eat a lot of FOOD!!!!!

F) **People or Groups Students Will Meet:** Jerry Goldman - BR GUEST Chef and restaurant owner. G) **Skills Students Will Learn:** How to make good food and work together.

H) **Artifacts or Work Products Students Will Have For their Scrapbook/website:**

Monday, March 23: OUR GOALS: TO EAT FOOD!!! LOTS OF IT. BUT OVERALL TO LEARN HOW TO MAKE DELICIOUS AND TASTY FOOD. MONDAY : E.T. gave his autobiography about his daliy meals when he lived in Vietnam. He ate Congee, a soup made of rice and water.
 * __Cluster’s Curriculum Plan (March 23-30): __**

-We talked about getting recipes of the foods we wanted to make. - We went to Elmhurst (Broadway) and we got delicious butter bread, cookies. - We went to an Asian supermarket. - We came back to school and planned our meals for Thursday and Friday. - Overall today we saw different kinds of Asian foods and vegetables and we had fun.

__INTERVIEW WITH FAMILY MEMBERS ABOUT DAILY MEALS:__

Tuesday, March 24: - We went to Main St. Flushing. - We went to a restaurant to eat dimsum for breakfast. We all tried new things and and ate a Chinese breakfast. - Then we walked around Main St. and went to different bakeries. - We had a potluck, everyone brought food they made at home.



- There was a lot of food. The food was really good and the dimsum was pretty good too. I especially liked the shrimp and pork dumplings. - Sheila Salazar
 * STUDENTS COMMENTS ABOUT DIMSUM AND POTLUCK:**

**Wednesday, March 25th:** - We went to L.I.C. to B.R. Guest warehouse and spent the day with chef Jerry Goldman. He did a demonstration for us. We had lunch which consisted of : - pasta w/meatballsyeh - spring rolls - chicken terayaki/shrimp dumplings - bread - zucchini salad - regular salad

The dumplings were delicious. - Sheila __**STUDENT EXPERIENCES:** __ - We tried different types of food.- Meranda and Larissa - We watched the chef make different kinds of food. - Anonymous - We saw people making different kinds of pastries. - Jennifer Semple - We saw the bread maker and oven. - Jennifer Semple - I liked the spring rolls and icecream. - Jennifer Semple **Thursday, March 26th:** OUR MENU: Breakfast: - Chocolate chip pancakes/ regular pancakes - scrambled eggs - pork bacon/turkey bacon - bread w/butter **Lunch:** - chicken terayaki with and without onions - arroz con gandules (rice with pigeon peas) - white rice Dessert: Chocolate chip cookies and New York style cheesecake __ - We cooked various kinds of food and everyone helped clean up. - Meranda - We attempted to cook different things. We made breakfast and lunch. - Fior - We challenged ourselves to work together and make delicious food and we were very successful - Sheila Salazar ** Friday, March 27th: ** **Breakfast:** - Congee - French Toast - Garlic Bread - scrambled eggs **Lunch:** - Tacos - Pasta Alfredo - Buffalo Wings - French Fries **Dessert:** Churros & Chocolate Chip cookies RECIPES
 * DESSERT**: Vanilla bean icecream with chocolate and/or caramel
 * Students Comments about food: **
 * STUDENT COMMENTS:** __

Monday, March 30th: Description of presentation: